Amount of 24:0 saturated fatty acids in Dip, salsa con queso, cheese and salsa- medium

Soups, Sauces, and Gravies

In 100 g (Grams) of Dip, salsa con queso, cheese and salsa- medium there is 0.012 g of 24:0 saturated fatty acids. Change amount

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24:0 saturated fatty acids

24:0 saturated fatty acids is a nutrient present in many other foods. The below table lists foods high in 24:0 saturated fatty acids other than Dip, salsa con queso, cheese and salsa- medium.

Chocolate-flavored hazelnut spread 1.174 g 1.17%
Peanut butter with omega-3, creamy 0.92 g 0.92%
Oil, peanut, salad or cooking 0.9 g 0.9%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.736 g 0.74%
Peanut butter, smooth style, without salt 0.731 g 0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.731 g 0.73%
Peanuts, all types, dry-roasted, with salt 0.689 g 0.69%
Peanuts, all types, dry-roasted, without salt 0.689 g 0.69%
Spices, cloves, ground 0.491 g 0.49%
Candies, HERSHEYS, PAYDAY Bar 0.418 g 0.42%
Candies, honey-combed, with peanut butter 0.413 g 0.41%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added 0.378 g 0.38%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added 0.378 g 0.38%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted 0.378 g 0.38%
Nuts, mixed nuts, dry roasted, with peanuts, without salt added 0.326 g 0.33%
Spices, rosemary, dried 0.294 g 0.29%
Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce 0.292 g 0.29%
Nuts, macadamia nuts, raw 0.281 g 0.28%
Nuts, macadamia nuts, dry roasted, without salt added 0.272 g 0.27%
Nuts, macadamia nuts, dry roasted, with salt added 0.272 g 0.27%

Dip, salsa con queso, cheese and salsa- medium

Dip, salsa con queso, cheese and salsa- medium is a type of Soups, Sauces, and Gravies. The most significant nutrients in Dip, salsa con queso, cheese and salsa- medium are listed below.

Water 73.72 g 73.72%
Energy (calorie) 143 kcal
Energy (joule) 597 kJ
Protein 3.14 g 3.14%
Total lipid (fat) 9.51 g 9.51%
Ash 2.49 g 2.49%
Carbohydrate, by difference 11.14 g 11.14%
Fiber, total dietary 0.7 g 0.7%
Sugars, total 1.95 g 1.95%
Sucrose 0 g
Glucose (dextrose) 0.26 g 0.26%
Fructose 0.21 g 0.21%
Lactose 1.45 g 1.45%
Maltose 0.03 g 0.03%
Galactose 0 g
Starch 4.86 g 4.86%
Calcium, Ca 98 mg 0.10%
Iron, Fe 0.14 mg
Magnesium, Mg 8 mg 0.01%
Phosphorus, P 200 mg 0.2%

Nutrients in Dip, salsa con queso, cheese and salsa- medium